Espace d'informations - m2 in agricultural, food, environment and nutrition

Parcours disponibles :
M2IMOAS : M2 : IN AGRICULTURAL, FOOD, ENVIRONNEMENT AND NUTRITION


Parcours M2IMOAS : M2 : IN AGRICULTURAL, FOOD, ENVIRONNEMENT AND NUTRITION
Semestre 1
UE 1: MASTER SCIENTIFIC METHODS TO CONDUCT A PROJECT LINKED TO AGRICULTURE, FOOD AND HEALTH (S-U02-4566)
ECUE 1 PERFORM A MODELING METHOD TO EXPLAIN AND PREDICT A BIOLOGICAL COMPLEX PHENOMENA (S-E02-0710)
ECUE 2 MASTER THE MAIN IMAGING AND CHEMICAL ANALYSIS TECHNIQUES (S-E02-0711)
UE 2 MASTER THE FUNDAMENTALS OF THE PRIMARY DISCIPLINES TO CONDUCT A PROJECT LINKED TO AGRICULTURE, FOOD AND HEALTH (S-U02-4567)
ECUE 1 UNDERSTANDING ECOLOGICAL PRINCIPLES OF INTERACTIONS IN AGRO-ECOSYSTEMS, IN PARTICULAR BETWEEN CROPS, SPONTA (S-E02-0712)
ECUE 2 UNDERSTAND THE POTENTIAL OF FOOD BY-PRODUCTS FOR FOOD AND NON-FOOD APPLICATIONS (S-E02-0713)
ECUE 3 UNDERSTAND FOOD QUALITY ATTRIBUTES AND THEIR CHANGES TO IMPROVE SENSORIAL NUTRITIONAL CHARACTERISTICS (PAR (S-E02-0714)
OPTION AGRONOMY (S-L02-0153)
UE3: UNDERSTAND THE NEED TO CONSERVE PLANT GENETIC RESOURCES AND METHODS OF USING THESE RESOURCES IN PLANT BREEDING (S-U02-4568)
UE4: MASTER FUNDAMENTALS OF PLANT HEALTH, NUTRITION AND ADAPTATION TO THE ENVIRONMENT (S-U02-4569)
ECUE 1 PLANT HEALTH PART 2 (S-E02-0715)
ECUE 2 PLANT ECOPHYSIOLOGY PART 2 (S-E02-0716)
OPTION FOOD & HEALTH SCIENCES (S-L02-0154)
UE3: MASTER SAFETY OF THE PRODUCTION CHAIN OF FRESH OR PROCESSED FRUITS AND VEGETABLES (S-U02-4570)
UE4: MASTER THE ROLE OF MICRONUTRIENTS IN NUTRITION: FROM ABSORPTION TO HEALTH EFFECTS (S-U02-4571)
ECUE 1 MICRONUTRIENT IN NUTRITION: FROM ABSORPTION TO HEALTH EFFECTS (S-E02-0717)
ECUE 2 IMPACT OF NUTRITION ON CHRONIC NON-COMMUNICABLE DISEASES (S-E02-0718)
UE5 BE ABLE TO COLLECT, ANALYZE, AND INTERPRET DATA AS WELL AS CONDUCT IN-DEPTH LITERATURE REVIEWS FOR A COMPANY (S-U02-4572)
UE6 CONFERENCE CYCLE (S-U02-4573)
UE7 FRENCH FOR BEGINNERS (S-U02-4574)
Semestre 2
UE 4: CONFERENCE CYCLE (S-U02-4575)
UE 5: IMPLEMENTING AND EVALUATING A PROJECT LINKED TO AGRICULTURE, FOOD AND HEALTH (AMS, INTERSHIP INCLUDED) (S-U02-4576)