Espace d'informations - m1 in agricultural, food, environment and nutrition

Parcours disponibles :
M1IMOAS : M1 : IN AGRICULTURAL, FOOD, ENVIRONNEMENT AND NUTRITION


Parcours M1IMOAS : M1 : IN AGRICULTURAL, FOOD, ENVIRONNEMENT AND NUTRITION
Semestre 1
UE 1: MASTER SCIENTIFIC METHODS TO CONDUCT A PROJECT LINKED TO AGRICULTURE, FOOD AND HEALTH (S-U02-4551)
ECUE 1 USE BASIC PROBABILITIC AND STATISTICAL METHODS TO SOLVE A SCIENTIFIC QUESTION (S-E02-0701)
ECUE 2 CONDUCT A SCIENTIFIC RESEARCH RESPECTING ETHICS AND GOOD PRACTICES (S-E02-0702)
ECUE 3 EXTRACT INFORMATION FROM A LARGE DATASET WITH MULIVARIATE STATISTICAL ANALYSIS (S-E02-0703)
UE 2 MASTER THE FUNDAMENTALS OF THE PRIMARY DISCIPLINES TO CONDUCT A PROJECT LINKED TO AGRICULTURE, FOOD AND HEALTH (S-U02-4552)
ECUE 1 MASTER FUNDAMENTAL OF PLANT HEALTH (PART1 FUNDAMENTALS) (S-E02-0704)
ECUE 2 MASTER FUNDAMENTAL OF ECOLOGY, EVOLUTION & GENETICS (S-E02-0705)
ECUE 3 UNDERSTAND FOOD QUALITY ATTRIBUTES AND THEIR CHANGES TO IMPROVE SENSORIAL NUTRITIONAL FEATURES (S-E02-0706)
ECUE 4 MASTER THE MAIN CLASSES OF FOOD COMPONENTS (S-E02-0707)
OPTION AGRONOMY (S-L02-0151)
UE3 MASTER AGRONOMY, PLANTS AND ENVIRONMENT (S-U02-4553)
UE4 UNDERSTAND INTEGRATED NUTRITION AND METABOLISM OF PLANTS (S-U02-4554)
OPTION FOOD & HEALTH SCIENCES (S-L02-0152)
UE3 UNDERSTAND PHYSIOLOGY OF HUMAN NUTRITION AND CONSUMERS BEHAVIORS (S-U02-4555)
UE4 BE ABLE TO IDENTIFY AND CLASSIFY DIFFERENT TYPES OF MICRO-ORGANISMS AND EXPLORE THEIR ABILITY TO CARRY OUT BIO- (S-U02-4556)
UE5 BE ABLE TO COLLECT, ANALYZE, AND INTERPRET DATA AS WELL AS CONDUCT IN-DEPTH LITERATURE REVIEWS FOR A LABORATORY (S-U02-4557)
UE6 CONFERENCE CYCLE (S-U02-4558)
UE7 FRENCH FOR BEGINNERS (S-U02-4559)
Semestre 2
UE 1 UNDERSTAND TOXICOLOGY DEFINITION AND CONTAMINATION OF PLANT PRODUCTION BY TOXIC SUBSTANCES (S-U02-4560)
UE 2 MASTER FRUITS AND VEGETABLE PROCESSING AND CONSEQUENCES ON THEIR QUALITIES (S-U02-4561)
CHOOSE 1 OPTION (S-L02-0155)
UE 3 UNDERSTAND THE ESSENTIALS OF BIOCLIMATOLOGY, SOIL PHYSICS AND BIOGEOCHEMISTRY (PART 1). (S-U02-4562)
UE 3 MASTER MICROBIAL CLASSIFICATION, BIO-TRANSFORMATIONS, AND PHYTOCHEMICALS IN PLANTS PROCESSING AND (S-U02-4563)
ECUE1 BE ABLE TO IDENTIFY AND CLASSIFY DIFFERENT TYPES OF MICRO-ORGANISMS AND EXPLORE THEIR ABILITY TO CARRY OUT BI (S-E02-0708)
ECUE2 MASTER PHYTOCHEMICALS IN FRUIT AND VEGETABLE PROCESSING AND GASTROINTESTINAL DIGESTION (S-E02-0709)
UE 4 CONFERENCE CYCLE (S-U02-4564)
UE 5 IMPLEMENTING AND EVALUATING A PROJECT LINKED TO AGRICULTURE, FOOD AND HEALTH (AMS, INTERSHIP INCLUDED) (S-U02-4565)